Wine Guy: Sherry, Sherry baby

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As the temperature drops, the reason to reach for a bottle of fortified wine naturally increases. And while the old adage of “any port in a storm” still holds true, this is not the only option.

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Sherry, the fortified wine sourced from southern Spain, is too often overlooked. A shame, as sherry is a versatile and broad style in its own right. Sherry hits with styles ranging from dry bone, savory appetizers to creamy and sweet, more akin to a liquid dessert. In short, it’s Jerez season!

Tio Pepe Extra Dry Palomino Fino Sherry, Spain ($ 20.99 for 750 ml, # 242669)

It’s true that super dry “fine” Jerez is excellent at any time of year, and if you’re looking for an easy-to-go aperitif, it’s worth having a bottle of classic Tio Pepe ready on the refrigerator door. This is a prime palate cleanser that will stimulate the taste buds with hints of walnut and brine. For complete satisfaction, accompany a plate of toasted almonds, a wedge of manchego cheese, or just drink alone with a feeling of nonchalance.

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Bottom line: B +, Fine classic

Callejuela Manzanilla Origen Sherry, Spain ($ 29.49 for 750mL, # 40422)

So, let’s talk about Manzanilla. Manzanilla is a type of Fino from Jerez, although technically it is not “Jerez”, since it comes specifically from the wineries by the sea of ​​Sanlúcar de Barrameda. Hence the DO Manzanilla, or denomination. Manzanilla is “manzanilla” in Spanish, and it is an appropriate name for this particular style of fortified, which although produced from the same Palomino grapes tends to be somewhat lighter and more lively. La Origen Manzanilla de Callejuela has a solera maturation and is full of citrus, herbs, flowers and salinity.

Bottom line: An elegant chamomile

Lustau East India Solera Sherry, Spain ($ 32.99 for 500 ml, # 761841)

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On the other side of the spectrum from Jerez, it’s worth stopping for a moment to enjoy Lustau’s decadent East India Solera. This is a blend of Pedro Ximénez sweet and aged dry Oloroso sherry that is purposely stored in warm, humid temperatures with the goal of mimicking the historic conditions of ship-laden sherry sailing to the Americas in the 16th century. The result in the glass is smooth, sublime and with the smell of nuts and creme brûlée; a perfect sip to end the evening, whether served alongside blue cheese or vanilla pudding, or sipped by the fireplace.

Bottom line: A sumptuous aged Jerez Solera

The Swirl: Vancouver Meat and Cheese Festival

The Vancouver Meat and Cheese Festival returns Saturday at The Pipe Shop in North Vancouver (115 Victory Ship Way). Featuring the best in global and local cheeses, meats, pickles, breads and other cold cuts accessories paired with wine, beer and cider, this pastoral festival highlights the best in artisan foods and their pairings. There are three “tastings” available throughout the day, beginning at 11 am, 3 pm and 7 pm, with all-inclusive tickets for each session $ 94.93 per person (including all fees and taxes). Go to cheeseandmeatfestival.com for full details.