Robert’s ‘Spanish’ omelette, the Canadian who has unleashed the fury of Spain with his recipe
Related news
There is only one sin as serious as that of make a Spanish omelette without strictly following the guidelines established: cook rice with things and call it paella. The gastronomic laws of a country like Spain are not written, but because it is not necessary. If anything unites us Spaniards, from across the political spectrum and social condition, it is the culinary aberrations that are made beyond our borders and which are later presumed on social networks.
The last to taste the wrath of Spanish palates in his meats has been the good Robert Paterson, a Canadian gentleman who lives in Knowlton, Quebec, and had a quiet life writing a series of short books for Amazon where he analyzes the world of social networks and artificial intelligence. Perhaps, afte...





