In Huesca, a mandatory stop is The trust (Plaza de Luis López Allué, 8), a store opened in 1871 that still sells cod, spices, preserves, chocolates … It shows off the original furniture and, in the basement, it keeps automatons. To eat very well, the starry ones Tatau Bistro (Azara, s / n), a bar where you can order the tasting menu or some bravas and a beer, and in Lillas Pastia (Plaza de Navarra, 4), for those crazy about truffles.
In Zaragoza, he points Casa Lac (Mártires, 12), which is committed to vegetables and is the oldest in the city and the one that obtained the first restaurant license in Spain (1825); The Méli del Tubo (Libertad, 12), with tapas, original and well presented; The Ternasca (Estébanes, 9), specialized in ternasco, Aragonese star product; The Fleur de Lis (Don Jaime I, 34), a modern tavern with tapas classics and signature creations; +Albarracín (Plaza de Nuestra Señora del Carmen, 1-2-3), gastrobar with updated local cuisine; and The syrup flower (Don Jaime I, 21), a pastry shop from 1856 with the original marquetry and whose icon is the fruits of Aragon (sweets filled with candied fruit covered with chocolate).
And if from there you go down to Teruel city you can eat refined dishes with local produce in Yain. And if you go lower, go to Aire Sano Experience, interactive center dedicated to DO Teruel ham (museum, shop, restaurant …) in La Puebla de Valverde, in the world’s largest black truffle producing area. Sarrión hosts the International Truffle Fair every December, and in Mora de Rubielos, La Trufa Negra organizes routes to go looking for it that end with a menu with which you have found.
Reference-www.elperiodico.com