Rafuel’s easy recipes: New Year’s cannelloni

Rafuel relight the stoves for ‘Cata Mayor’, the gastronomic channel of El Periódico de Catalunya and Prensa Ibérica.

Every 15 days, the veteran and expert chef delights us with his know-how in the kitchen with Simple, tasty, grateful dishes that are extremely successful, “always with market products, kilometer zero and with kitchen tools that we all have at home”, as he says.

In this third installment, prepare some New Year’s cannelloni.

Related news

“It will have a fantastic taste“, says this very popular amateur chef, who in this recipe adds a little ‘foie’ to the farce and a little grated truffle with béchamel to give it flight.

With more than 600,000 followers on Instagram (@TheFreak), has become one of the 10 most important gastronomic ‘influencers’ in Spain, which has allowed him to publish, this year, the book ‘Rafuel. My best recipes’ (Planeta Gastro).