Add a touch of style to any dining experience with San Pellegrino.
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Fifty-four percent of Canadians eat out one or more times a week, and choosing a good dining experience is often left for special occasions you want to remember forever. From poring over online reviews and MICHELIN ratings to reviewing menus and reaching a consensus among your friends, planning a dinner party is a worthy if sometimes challenging endeavor.
Whether it’s a neighborhood hangout, the new hot spot, or a reservation made months ago, dining at a restaurant always feels special. It is an opportunity to be cared for, savor a delicious meal and reconnect with your partner or friends after a long day. However, the dining room
The experience begins once you take a seat and are asked: sparkling or still?
A sophisticated pairing
As any foodie can attest, the right beverage is an essential ingredient to an enticing dining experience. With today’s increasingly diverse cuisines—think international flavors, food innovation, and even menus adapted to climate change—choosing a drink that pairs well can be a little daunting. After all, not many of us consider the drink menu when choosing between the restaurant that serves Wagyu beef tenderloin and the one known for lobster dashi. Fortunately, there’s a drink you can count on for simple sophistication and easy pairing. San Pellegrino carbonated natural mineral water complements all the dishes served in haute cuisine establishments.
It’s the perfect sip: a subtle flavor with perfect pairing properties that have long been enjoyed by lovers of fine dining everywhere. The smooth bubbles and ideal mineral balance never compete with the flavors of your dish, instead enhancing the flavor and texture of each bite while refreshing the palate.
Chefs and sommeliers serve up the iconic Italian brand in restaurants around the world for good reason. San Pellegrino adds sophistication to menus and elevates diners’ experiences. The drink naturally lifts the spirits and fosters a pleasant atmosphere. Filling your partner’s glass with San Pellegrino is a nice touch (but if yours fills up first, you won’t complain). Sure, filtered water is great when you’re on the go, but it won’t work. the special feeling synonymous with San Pellegrino when its signature green bottle is brought to the table and attentively served by your waiter.
The perfect choice for any occasion.
San Pellegrino Carbonated Natural Mineral Water is known to pair well with wine, but it’s also a wonderful choice for times when you’d rather abstain from alcohol. A drink meant to be savored one luxurious sip at a time, the smooth bubbles induce a celebratory experience without the alcohol content. A little sparkle can go a long way here.
Sourced from the foothills of the Italian Alps since 1899, San Pellegrino water is bottled after flowing through the rock of the mountain for more than 30 years. The water is naturally enriched with minerals, making it a natural refreshment. It is not only good for your health, but also for the Earth. San Pellegrino is committed to sustainability and is certified with the Alliance for Water Stewardship, the world standard for the sustainable management of water resources.
No wonder the brand has long been valued for its unique taste and elegance at the table. By the early 1900s, San Pellegrino already had a global reach, shipping to countries around the world and cementing its reputation as a major player in food and beverage culture. Today, San Pellegrino continues to believe in the transformative power of gastronomy by supporting the next generation of chefs from all parts of the world through its San Pellegrino Young Chef Academy.
Dining out is always a delightful occasion, so why not add a little more sparkle to your table with San Pellegrino Sparkling Natural Mineral Water. It is the perfect accompaniment to your dish and your dining experience.