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Not all bars and loaves are kept the same, depending on the quality of their raw materials and the fermentation and manufacturing processes used.
Bread is one of the most popular and universal foods. In all good food, a piece of some variety of this simple, helpful and accessible foodwhich is even used for the preparation of certain recipes.
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However, not all breads are created equal. There are great differences in their methods of elaboration, using one or the other raw Materials and using processes fermentation more or less complex. Usually, this translates into price (the cheaper, the worse quality), but also in the qualities of the final product.
One of the most tangible symptoms of bread quality is its preservation. The worse it is, the faster it will deteriorate, hardening and becoming inedible. Therefore, it is convenient to know certain clues to, on the one hand, detect what varieties of bread are the best conserveand on the other, knowing how to keep bread at home so that its qualities are optimally maintained.
How to distinguish the varieties of bread that are best preserved
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The breads of thick crust They are usually baked slowly, which makes them keep better and the crumb stays fresh and appetizing for longer.
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The breads whole grain whole grains They always have an advantage, because, as they contain the three parts of the cereal (germ, endosperm and bran), they require greater hydration of the dough.
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If the bar shape is aesthetic and without imperfections, it is more likely that the bread is industrial, and therefore of poorer quality.
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The crumb gives some clues: the whiter, the more refined (and therefore less healthy) the flour used will generally be, and the more elastic it will be, with faster fermentation and poorer quality.
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varieties of artisan bread they are usually heavier, denser compared to industrial ones.
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the bread of sourdough It will always be in good condition. To a lesser extent, also whole grains and those made with olive oil, provided that the raw material is of adequate quality.
Tips for preserving bread
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Always save it to room temperatureand if possible in a paper or cloth bagcompletely without plastic
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You should only use a Plastic Packaging when you intend to freeze the bread, trying to remove as much air as possible before putting it in the freezer. In addition, for this process, the bread should not be cut into slices or pieces, but frozen whole, or in pieces as large as possible, so that it dries out less.
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At the time of defrost, it is appropriate to let the piece refuel for a while at room temperature. If you’re in a hurry, the proper way is to place it on top of a working toaster and let the heat from the toaster do its work.
How to recover a stale bread
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The best way to bring stale bread back to life is to toast it in a pan, oven or toaster.
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The trick of putting it in the microwave Along with a full glass of water, it is an emergency solution, but it is not the most appropriate. The bread will be edible for a short time, the crumb will harden quickly and the crust will soften.