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Eating for less than 50 euros in a restaurant in Barcelona distinguished by the French guide? Yes! We tell you where and for how much
Digested the embarrassment of Michelin stars After the gala that the tire brand held to present the 2022 guide, it’s time to enjoy the restaurants illuminated with the twisted ones that the inspectors have granted.
But the pockets do not give for so much festival. A problem? At all, there are several restaurants in the Catalan city distinguished with a Michelin star where to eat at a good price for less than 50 euros, beyond its menus and tasting menus, because they are usually weekday lunch menus with attractive dishes.
Faithful to an affordable menu for years, chef Oriol Ivern prepares a 38-euro menu every weekday lunchtime in which there are two appetizers, a starter (to choose between two proposals), a meat or fish as a second, and cheese or desserts to finish. Of course, coffee and drink are on the sidelines. It is in the passage of Marimon, 9.
One of those who opted for this formula from the beginning and which he has maintained even with the change of premises, when he went from the Palace Hotel to the Ohla Hotel, in Via Laietana. On weekdays, it serves a 45-euro menu with a drink and coffee that its chef, Romain Fornell, changes every week. It is in Via Laietana, 49.
On weekdays there is no menu, but this menu with seasonal products that includes starter, main course and dessert, plus a glass of wine, water and bread, for 49 euros. It changes every 15 days. It is on calle de la Granada del Penedès, 14.
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Víctor Quintillà’s restaurant, close to Barcelona and next to the Santa Coloma stop on line 1 of the metro, has a cheaper tasting menu than usual. It is offered at noon on Tuesday, Wednesday and Friday, for 49 euros and includes two starters, a fish, a meat and a dessert, without drinks or bread. It is on Avenida Pallaresa, 104.
Reference-www.elperiodico.com