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If you still haven’t decided where to go for lunch or dinner, here are three addresses where you will enjoy a great table
The weekend is approaching and the same doubt always arises, the same question. Which restaurant to go to? We do not have the definitive answer but we do have one that could be quite close to what you are looking for. That is why we have selected three restaurants to go to on the weekend. Are these. To enjoy!
Theater (Paral·lel, 164) is not Tickets but it is Tickets, the Tickets of the beginning, the Tickets of the jowl and truffle muffins, since it exists on their memory and for this reason they preserve some appetizers as a connection or ‘ouija’ , such as the symbolic olive, the brick pasta ‘pizzeta’, the hibiscus profiterole stuffed with smoked cream, the parmesan cut, the ‘nori’ seaweed and tuna mille-feuille or the Iberian cansalada ‘airbaguette’. But the stews have taken the stage, those chickpeas with gut and a vinaigrette or salpicón with red and green pepper. And the result of the work is what Pau Arenós tells in the chronicle on Theatre.
JOK (Mallorca, 275) is not a secret restaurant but it is there is a certain intrigue to access because it is on a mezzanine floor on Calle de Mallorca. Closed door, the name of the place upside down on a sign and an invitation: ‘Yes, it’s here’. And what do you eat in this place that a few months ago was called Rilke and that maintains the dazzling cocktails and the statue of the Venus de Milo on the terrace? Well, some prawns with chocolate, a casserole with personality. And more dishes with a bourgeois spirit. But to know what they are, you will have to read the chronicle about JOK.
And what happens if the going goes just like a good table? Are you going to have to go to a cocktail bar after dinner to move your skeleton a little to the rhythm of the music? Carmina (Argenteria, 37) saves you the trip from one place to another because it combines the traditional menu with an offer that goes further with its Saturday afternoons and weekend nights to the rhythm of the music of a disc jockey ‘ and cocktails from the bar under the skylight. Here we tell you everything about Carmina.