On today's Big Story podcast, in most venues, restaurants can reopen for indoor dining, with many restrictions. But with the limited seating available, it will be impossible for most places to keep business with just diners. And most of us don't feel good about going back to a restaurant anyway. So ... what's next?
As terrible as COVID-19 has been for the hospitality industry, it has simply accelerated some old trends, such as moving into delivery and takeout, the ghost kitchen phenomenon, and other more creative ways of doing business. So what will the restaurants that survive the pandemic look like when life returns to normal?
GUEST: Corey Mintz, Food ReporterYou can subscribe to The Big Story podcast at Apple podcasts, Google and Spotify
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