Related news

One of the most traditional portions of Madrid is the patatas bravas, a dish that was born in the spanish capital during the 60’s. It is more, already in 1967, journalist Luis Carandell he described “patatas bravas, which in some places are called poor potatoes” as “fried potatoes with spicy sauce” in his work Live for Madrid. The HIM-HER-IT, in fact, in 2008 recognized the origin unequivocally español of this dish, which is served as a portion, cover or accompaniment to other recipes.

You know, when you go to any bar or restaurant from Madrid, it is common for these chips with Brave sauce, which contains, as a rule, peppers, tomato, onion, it, Water, oil, vinegar and shall. The dish is already part of the gastronomic tradition of the capital, therefore, EL ESPAÑOL has taken to the streets of Madrid in search of the best patatas bravas From the capital. All of them cost between 3 and 9 euros, so its affordable prices have been another claim that the ration has become so popular.

With this new route, this medium continues to inform consumers of the best places to taste a good portion of brave after revealing which are the best breads, ice creams, croquettes, beers and cheesecakes in Madrid. And the thing is that potatoes, in general, are one of the most successful foods in this country. On 2020, for example, each Spaniard consumed on average 32.14 kg of this popular tuber. But, below, we will indicate which are the best sites in Madrid to eat them with Brave sauce.

Askuabarra

The ration of patatas bravas from Askuabarra, one of the restaurants visited.

N. A.

The first stop on this particular route has taken us to the heart of the capital. Specifically, by number 7 of the street of Arlabán. There, the brothers Gadea they got up ago seven years the restaurant Askuabarra, whose version of patatas bravas has become very popular among Madrilenians. “Our intention was not for our bravas to become so well known, but the truth is that they are very addictive,” he explains to this newspaper. Nacho (39 years), the eldest of the brothers Valencians in front of the hotel restaurant.

When they serve us the ration of bravas – which costs 9 euros– the first thing that strikes us is that the sauce does not have the color Orange traditional. In this case, it is whitish, and above it, there is a line Orange of paprika that gives originality and beauty to the dish. “We make our sauce with garlic mayonnaise infused with hot paprika oil and chilli peppers,” he says. Nacho while his brother Jorge (36) is in kitchens dispatching the dishes of the other diners.

Interior view of the Askuabarra restaurant.

Interior view of the Askuabarra restaurant.

Facebook

The potato that they use “is old because, as it contains less, it fries much better ”. In fact, that frying is made in two times. At first, they confit the potato and, in the second, “With very hot oil”, they give it the final crunchy touch. When we test them, any expectation exceeds reality. The potato is crisp and perfectly fried and in the salsa cousin the flavor to garlic mayonnaise, but the paprika and chilli give it a very pleasant spicy flavor on the palate. They are highly recommended, but it is not the Brave sauce to use, since it is a version of the restaurant that, in our opinion, is tastier than the usual one.

Trending on Canadian News  Union asks Quebec to investigate allegations of abuse at SOS violence conjugale

Boys

The tapa of patatas bravas from the Los Chicos bar, one of the places visited.

The tapa of patatas bravas from the Los Chicos bar, one of the places visited.

N. A.

From the district Center we traveled to the neighborhood of Chamberí. There, one of the most typical and specialized places awaits us. spicy potatoes on Madrid. It’s about the bar Los Chicos Bravas Potato Factory, located in the number 33 of the street of Guzmán el Bueno. It is one of the most historic places to taste the product, since it was founded in [1945. And, of course, there everything revolves around the patatas bravas.

Therefore, in this case we opted to order a soft drink that costs 3 euros, but that comes with a way with a ten of patatas bravas. And what has surprised us the most is that, despite the fact that many servings are continually removed from the plate, they are crunchy and their texture is not overcooked. Inside they are quite soft. The salsaFor its part, it is abundant, liquid and has a correct itch.

Exterior view of the Los Chicos bar.

Exterior view of the Los Chicos bar.

N. A.

Despite this, if you want to order a classic serving of spicy potatoes I would have to pay 6 euros. Or if you prefer something more original, you can also buy and eat the bravas without gluten, of the my and those of world, whose prices are the same as those of the classic version of the Madrid dish.

Docamar

The ration of patatas bravas from Docamar, one of the restaurants visited.

The ration of patatas bravas from Docamar, one of the restaurants visited.

N. A.

Al It is from Madrid, in the district of Linear city, if it raises Docamar, one of the most typical and traditional restaurants whose flagship Are the spicy potatoes. So much so that they themselves defend that since 1963 make “the best bravas of Madrid”. The secret, without a doubt, is in its brava sauce whose recipe has not yet come to light after almost 60 years of history in the capital. At the time, in fact, this bar was the one that served the most beers of Madrid and, of course, they were accompanied with their famous bravas.

In this case, the potatoes are also prepared in two times. On primer place, they cook and, after, they are fried to make them crisp. They do so until completing the 3,000 kilograms of potatoes preparing Docamar weekly. The ration, in this case, costs 4,50 euros and what stands out the most is the abundance of the sauce. Of course, despite promising that the potatoes are crispy, we have missed that quality.

Exterior view of the Docamar restaurant.

Exterior view of the Docamar restaurant.

N. A.

But, the truth is, everything is saved by his Brave sauce secret that delights all those diners who come to try them at the number 337 of the street of Alcalá. If you want to go to the site, we recommend that you do it in advance, since it is usually very crowded and more now, than the restrictions due to the pandemic they limit the capacity of the premises and, particularly, in the bar, the place where consumers have traditionally had a beer paired with good bravas.

Trending on Canadian News  Algeria threatens to break contracts with Spain if it resells its gas to Morocco

A ‘Conchiña

A few meters from Docamar A restaurant was built that, to this day, rivals him in the quality of its patatas bravas. Is about A ‘Conchiña, a hotel establishment located in the number 32 of the street of Benidorm, also in the district of Linear city. The place, which is smaller than the previous one, is usually always full and, more so now, due to the restrictions of the capacity inside the hotel business. In it, delicious spicy potatoes in generous servings.

Exterior view of the restaurant A 'Conchiña.

Exterior view of the restaurant A ‘Conchiña.

N. A.

By 5 euros, diners can taste this star dish, although, if you prefer, you can also consume any type of drink and, surely, one of the tapas that accompany it is these brave. Their sauce, yes, is less spicy and tastes more like tomato, but it’s just as good. Maybe it’s more apt for those people who do not tolerate spicy well.

Las Bravas

Image of Las Bravas potatoes.

Image of Las Bravas potatoes.

Instagram

Many say that in the restaurant Las Bravas originated the Brave sauce. The local itself disseminates on its website that in the decade of the 50 he began to make a “hot sauce that he added to potatoes.” But it wasn’t until 1959 when you registered the Las Bravas sauce. It is not known for sure if the dish was born in this place, but what we do know is that it has been open since 1933.

In any case, consumers can go to any of their two venuesCat Alley O Passage of Mathéu, 5-, you are in the capital to try the iconic spicy potatoes. The place is usually very crowded so think about it. And, although on the web they maintain that the closing time in the afternoons is at 17:00, this newspaper has been able to verify that at 16:30 it was already closed.

One of the restaurants in Las Bravas, in Madrid.

One of the restaurants in Las Bravas, in Madrid.

N. A.

We would have to wait until 19:30 for the reopening and to be able to try its iconic Las Bravas sauce —Registered trademark—, whose ration costs between 5 and 6 euros depending on whether you consume them inside the premises or on your terrace. The sauce, in fact, can be bought in the same stores to take home.

You may also like…

-We tried the 5 best cheese cakes in Madrid: for € 6.50 or € 7, you can eat them on their world day

-We tried five secret pints of the best breweries in Madrid: there are up to 5.50 euros

-We tried the best tortilla pinchos in Madrid: five secret restaurants where to go

Reference-www.elespanol.com

Leave a Reply

Your email address will not be published.