The cost in time and money of following your favorite celebrity chef’s holiday meal ideas

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Everyone has a favorite celebrity chef they turn to for recipe inspiration. And as the holiday season arrives, social media is exploding with all sorts of delicious meal ideas from some of the world’s most famous foodies. Who doesn’t love watching these culinary rock stars create incredible dishes that make you drool with desire and maybe reproduce them at home?

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Here’s the thing: not all recipes are created equal, and you’d be surprised which chef’s recipes are ultra-expensive, which take forever to prepare, and which are the easiest to produce.

A recent study by UK-based Uswitch (an online service that helps to compare services and products) revealed that culinary icon Nigella Lawson’s Christmas recipes are the most time-consuming, while chef Yotam Ottolenghi’s they are the most expensive to create. Meanwhile, recipes by artist Chrissy Teigen are the second most expensive to create, the studio notes, but the fastest to produce.

“As Christmas is fast approaching and food shortages have been well documented, people are already discussing where they will spend the big day and what they will eat,” says company executive Will Owen in a recent email. “Whether you end up going to a family member’s home or host your own home, cooking a meal on Christmas Day comes with a lot of pressure,” along with a secondary order of stress, adds Owen.

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Linda Dodge, a content executive for the company and author of the study, compiled the list using data from recipes from various chefs, taking into account the cost of food, and calculating the prices of the major online supermarkets to discover the costs of the different recipes. Dodge incorporated traditional holiday dishes including turkey, potatoes, stuffing, Yorkshire pudding, cauliflower cheese, carrots, sprouts, gravy, Christmas pudding, mince pies, and custard.

Meanwhile, the time required for each recipe was calculated by taking the “prep” and “cook time” figures for each recipe, according to a recent statement.

Study highlights ( uswitch.com/gas-electricity/celebrity-chefs ) revealed the following:

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TIME MUST BE ON YOUR SIDE!

Nigella Lawson takes a slow but steady approach to the holiday party – 41.5 hours to be exact! If you plan on following your holiday meal, get ready to kick off on December 23 to have everything on the table for Christmas. “Their ‘super juicy spicy turkey’ requires soaking in a bucket of infused water for up to two days before roasting. Their Christmas pudding is also time-consuming, as the fruits must be soaked in alcohol and has a steaming time of eight hours, ”the study notes.

Heston Blumenthal ranks second on the list of the most time consuming celebrity Christmas chefs, with a total build time of 35.5 hours for his turkey recipe, which takes 13.5 hours to reach perfection. Third place goes to Delia Smith, whose Christmas Day meal takes 31.8 hours to complete.

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Meanwhile, Gordon Ramsay and Yotam Ottolenghi are also in the top five most consuming Christmas recipes, taking 31.6 hours and 27.7 hours respectively. Other chefs include Martha Stewart, whose Christmas dinner lasts 25.3 hours, Mary Berry at 24.5 hours, Jamie Oliver at 24 hours, Rachael Ray screaming at 15.6 and Chrissy Teigen at 13.9 hours.

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BREAKING THE BENCH FOR THE HOLIDAY SEASON:

Top 5 most expensive celebrity chef recipes (based on six people for food; prices calculated from British pounds to Canadian dollars based on current exchange rates):

1. Yotam Ottolenghi: $ 332.27
2. Chrissy Teigen: $ 286.57
3. Heston Blumenthal: $ 285.72
4. Gordon Ramsay – $ 259.20
5. Nigella Lawson – $ 222.49

Planning and eating a Christmas meal is less expensive in Canada than in Great Britain, when you compare the purchase of various foods necessary for the Christmas table. That said, food prices are on the rise across the country: Statistics Canada reports that the consumer price index for food has risen 2.7% in the past year alone. Meanwhile, a recent report from Dalhousie University’s College of Agriculture (Agri-Foods) places the rate of food inflation in Canada closer to five percent and, because of this, more than two in five Canadians They have changed their behavior to save money at the grocery store. compared to last year.

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“According to our observations, many staple foods, such as meat, dairy and groceries, have increased in recent months due to macroeconomic shocks, caused both by unfavorable weather patterns in the Northern Hemisphere and logistical challenges due to the global pandemic, “said a recent statement in cdn.dal.ca . “Our latest research (revealed) a total of 86% of Canadians believe that food prices are higher than six months”, and that “boomers seem to have noticed a rise in food prices more than other generations” .

The study noted that meat is the category in which the majority of Canadians have noticed a price difference in the past six months, backed by Statistics Canada, which has reported that meat prices have increased by about 10% in the last six months. Many other items have gone up in the last six months, including fruits, vegetables, and groceries.

To do? Start budgeting now! If you see particular foods that you would normally serve for sale, buy them and put them in your freezer as soon as possible. The same goes for your favorite side dishes and vegetables. Prices are guaranteed to rise closer to the holiday season, so be proactive and stock up. Also consider alternatives to traditional dishes and always keep food waste front and center when planning your meals.

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Reference-torontosun.com

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