‘Masterchef’ closes its face-to-face cast for its tenth issue on TVE

The tenth edition of ‘Masterchef’ is one step closer to having its list of contestants. The culinary talent of TVE He completed the face-to-face tests of his cast this Thursday after spending these days in Bilbao, Valencia, Barcelona, ​​Sevilla and Madrid.

Of the dishes brought to the selection, lobster with pistachio cream and emulsion from their heads; pickled skates with candied artichokes; beef tail crepe with red fruit compotes; beetagnolotti with straciattella; Iberian sirloin taraki together; and roasted beet tartar with truffle emulsion.

Out of those selected, a final selection of 50 candidates will emerge who will try to get their advance against Pepe Rodríguez, Samantha Vallejo-Nágera and Jordi Cruz. to be part of the tenth generation of the program produced by Shine Iberia (‘Lego Masters’).

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The applicants selected to take part in this new edition of ‘Masterchef’ will try to take over from Arnau, winner of the ninth edition. The Barcelonaman gained the upper hand in the final against Meri thanks to a menu in which he gave a lot of prominence to the origin of the products consisting of a coca de recapte as a starter (‘Sabor’), a sea and mountain with carabineros carpaccio and two-cooked pigeon as a main course (‘Bosque’) and lemon as a main course and a structured Catalan cream with nutmeg ice cream as dessert (‘Moon’). “It’s a very refined dish and a good cook,” Jordi Cruz said after trying the main dessert.

As winner, Arnau won the culinary talent trophy, the publication of his own recipe book and 100,000 euros in cash. In addition, he holds a master’s degree in kitchen, technique and product at the Basque Culinary Center, Faculty of Gastronomic Sciences located in Donostia-San Sebastián.

Reference-www.elperiodico.com

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