The “Bocuse d’or” is a sort of world cup for chefs. The finalists of this competition compete for two days in Lyon, as part of Sirha, the major global meeting of catering professionals.
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The “Bocuse d’or” is a sort of world cup for chefs. The finalists of this competition compete for two days in Lyon, as part of Sirha, the major global meeting of catering professionals.
Reference-feedproxy.google.com