Foodture Barcelona, created by Barcelona center de Disseny and Plat Institute, celebrates its third edition returning to the face-to-face format, on November 26 and 27 at the Disseny Hub Barcelona. This innovation appointment in ‘food design’, ‘food tech’ and sustainability puts the focus on the climate emergency and shows how from disruptive innovation, healthy and accessible food, real solutions are proposed for global emergencies.
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Reference-www.elperiodico.com