Feasts to Be Made on Christmas

Christmas baked ham and red caviar, served on the old wooden table.

Christmas is one of the biggest events celebrated in the world. People of different cultures and regions enjoy this part of the year especially after the pandemic as people were stuck for more than a year and now they have realized the importance of sitting together and having a meal at least once in a while. One of the most important things during celebrations is the feasts that will be made.

There are possibilities of slight differences in meals made on Christmas depending upon the culture and region but the beauty and charisma of the feast remain the same. As this is a thing which may put you in a lot of thinking, we have gathered some of the top feasts that can be made on Christmas for your family and the ones visiting your home on the eve.

The good thing about the Christmas feasts mentioned below is that they can be served at any time of the day whether it is for lunch or dinner. You may take a look at this detailed review about HelloFresh where you can order all the ingredients, meal kits, and groceries online and they will deliver all to your home.  So, let’s just dive into the actual part of the article and clear your mind of confusion.

  1. Roasted Basted-Butter Rolled Turkey
  2. Roasted Butternut Squash and Wild Rice Medley
  3. Decadent Mashed Potatoes

Roasted Basted-Butter Rolled Turkey

Nothing can beat the taste and charm of a roasted basted-butter rolled turkey combined with fresh thyme and garlic. This is just a simple but one of the most delicious feasts you can serve and enjoy on Christmas. The good thing is that it requires a little time to prepare which allows you to sit more with the family and enjoy the day.

Nutritional Value:

Note that the nutritional value of these feasts varies depending upon the region from where you bought the ingredients and where they are cultivated. The grocery store and the kit delivery websites may also have variations in exact nutrients.

Per 100 grams:

●        Calories 140 kcal

●        Fat 10 g

●        Saturated Fat 2.5 g

●        Carbohydrate 1 g

●        Sugar 1 g

●        Dietary Fiber 0 g

●        Protein 19 g

●        Cholesterol 65 mg

●        Sodium 370 mg


●        4-5 Kg Whole Free Range Turkey

●        125G Butter

●        4 Cloves Minced Garlic

●        2 Tablespoons Fresh Thyme

●        Salt

●        Pepper


  1. Preheat the oven by setting the temperature to 160°C.
  2. Defrost the turkey by tapping it dry using tissue or paper towels.
  3. Make a paste of fresh thyme, garlic, and butter, while adding salt and pepper as required.
  4. Lose the turkey skin from the breasts without tearing it apart.
  5. Rub the paste all over the breast area right under the loose skin and then the whole turkey. (Spare about 1 tablespoon of butter for basting in the end.)
  6. Prepare a tent of foil over the turkey while it is placed with breasts on the upside.
  7. Put the turkey inside the oven and take it out after 60 minutes.
  8. Get rid of foil and rub remaining paste on it while basting it with juices twice an hour.
  9. Repeat these steps until it is fully cooked.
  10. Cover the turkey with foil and let it rest for about 20 minutes before you start the post-processing.

Roasted Butternut Squash and Wild Rice Medley

When you eat roasted butternut squash along with wild rice, the charm and enjoyment of Christmas is increased too many times. This combination results in a dish with multiple flavors while being a healthy feast as well. Also, it can be prepared and made within 60-70 minutes which gives time to have fun with your family.

Nutritional Value:

Per 100 grams:

●        Calories 133 kcal

●        Fat 8.44 g

●        Saturated Fat 3.11 g

●        Carbohydrate 13.33 g

●        Sugar 3.56 g

●        Dietary Fiber 1.78 g

●        Protein 2.67 g

●        Cholesterol 8.89 mg

●        Sodium 293.33 mg


●        1 and 1/2 Cups Wild Rice Blend

●        2 And 3/4 Cups Water

●        3 Tablespoons Oil

●        2 Teaspoons Heaven & Earth Lemon Juice 

●        3 Teaspoons Gefen Honey 

●        1/4 Cup Diced Purple Onion Or Scallion 

●        1/4 Cup Chopped Fresh Parsley

●        1/2 Cup Pomegranate Seeds

●        1 Small Butternut Squash (Peeled And Seeded) 

●        Salt 

●        Pepper

●        2 Tablespoons Oil


  1. Place a utensil filled with water along with salt in it.
  2. Put rice in boiling water and cook it until it looks a bit enhanced and softened.
  3. Drain water out of the rice.
  4. Place a baking sheet on an even surface and spread out all the rice on it evenly. Let the rice just sit there to cool.
  5. Preheat the oven by setting the temperature to 230°C.
  6. Make cubes of the butternut squash and toss it entirely with a combination of oils (preferably olive) and different spices as you like.
  7. Roast the squash for about half an hour by putting it on a lined baking sheet. Do and wait until they become golden brown and feel tender.
  8. Now combine all the ingredients that you have made along with:

●        Rice

●        Oil

●        Onion

●        Parsley

●        Scallions

●        Lemon Juice

●        Honey

  1. Gently toss all these things again along with squash and serve to your family and friends while it is still hot.

Decadent Mashed Potatoes

This is a light and easy-to-make Christmas feast that can easily be prepared and made ready to serve within 20-30 minutes.

Nutritional Value:

Per 100 grams:

●        Calories 133 kcal

●        Fat 7.19 g

●        Saturated Fat 4.32 g

●        Carbohydrate 15.47 g

●        Sugar 1.08 g

●        Dietary Fiber 1.08 g

●        Protein 2.16 g

●        Cholesterol 19.78 mg

●        Sodium 46.76 mg


●        5 lb Russet Potato(2 ¼ Kg)

●        2 Bay Leaves

●        2 Cloves Garlic

●        2 Sprigs of Fresh Rosemary

●        2 Sprigs of Fresh Thyme

●        3 Cups Heavy Cream

●        3 Cups Whole Milk

●        4 Tablespoons Unsalted Cubed Butter

●        Kosher Salt

●        Black Pepper


  1. Put potatoes, fresh thyme, rosemary, garlic, and bay leaves in a single utensil.
  2. Pour the cream and milk into the pot and let it cook on medium heat.
  3. Cook the ingredients for about 2p minutes until the potatoes are fork-tender.
  4. Drain and discard the garlic/herbs and mash the potatoes.
  5. Pour about half a cup of the reserved cooking liquid into the potatoes while stirring it until it gives a creamy texture.
  6. Add salt, butter, and other garnishes as you like.

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