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In these four restaurants in Barcelona they will serve you dishes with a flavor and a price that will leave you with your mouth open.
The very rice growers surely have one of these restaurants listed in their notebook. If not, they already take time to add these four to their favorites list, whose virtue, in addition to taste, is the price, which also leaves a good taste in the mouth.
These are four restaurants in Barcelona that serve excellent rice for less than 15 euros a portion.
The three rice dishes at La Bendita, Gonzalo Rivière’s new and blessed restaurant, next to the Sagrada Família, cost between € 12.50 (the sweet red shrimp) and € 8 (the one with vegetables and mushrooms). Attention to the dry of ‘salad of the coll’ and squid, at 9.50. To learn more about La Bendita, click here.
Cruix has five rice dishes on the menu, and Pau Arenós tried three of them on his last visit: of the bomba variety, it is marked with the sofrito, broth, oven and, again, on the fire for the ‘socarrat’. The one with peppers and prawns, covered with a garlic emulsion, and the one with Iberian pork, smoked aubergine, beans, rosemary and slices of bacon cost € 14. Here we tell you more about how much and how well you eat at Cruix.
The paella of the twins Roger and Jordi Mascarell, from La Safor, has ‘pilotetes’ with cinnamon, an exception that in Castelló is reserved for Christmas, they are larger and mix blood. Otherwise, a good rice with beans, chicken and rabbit at a good price (€ 15 on the menu, and € 7 on Thursdays on the menu). The ‘fideuà’, the ‘arròs a banda’ and the vegetable paella complete the poker game. To have more information about Diània, click here.
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In many public dining rooms, Thursday is paella day. In Can Boneta, Joan Boneta’s little house, Thursday is, of course, a noon with rice, which they cook here at the moment. For 14 euros, Joan Boneta and his brother Antoni put three starters (three!), A main course, a dessert, copichuela and bread on the table. It is Thursday, and the calls follow one another: “There is no table for today.” Pau Arenós did find a place and this is his chronicle on Can Boneta.
Reference-www.elperiodico.com