3 cookie recipes to make it big this holiday season

Christmas it is, traditionally, one of the coldest times of the year. In fact, it is not uncommon for snow to make an appearance and turn white a landscape illuminated by colored lights and decorated fir trees. That idyllic landscape that invites the arrival of Santa Claus may be good for a while, but it also encourages watch the flakes fall from the warmth of the home.

Although since the pandemic began, extreme precautions have to be taken with indoor meetings, having small meetings at home is a good option to enjoy the holidays. A snack with the little ones It is one of the best plans, but for that you have to prepare a good snack.

You can not miss hot chocolate or some good churros, but there are other options that can be prepared in advance. Among them, the best are the cookies, which can also be given fun shapes to please children.

Here we leave three different proposals that adapt to all tastes:

Ginger cookies

Ingredients

• Four cups of flour

• A tablespoon of baking powder

• A tablespoon of ground ginger

• Two tablespoons of cinnamon

• A tablespoon of ground cloves

• A cup of butter at room temperature

• A cup of brown sugar

• Egg

• Half a cup of honey

Elaboration

• Mix the dry ingredients (flour, yeast, ginger, cinnamon and cloves).

• Beat the butter with the sugar and then add the honey and the juice.

• Add the dry ingredients to this mass.

• Put the result in an airtight plastic bag and let it cool for at least two hours.

• Roll out the dough and make the desired shape.

• Bake at 180 degrees for about 15 minutes.

Butter cookies

Ingredients

• 200 grams of creamy butter

• 120 grams of sugar

• 280 grams of flour

• A spoonful of vanilla essence

Elaboration

• Beat the butter with the sugar and then add the vanilla essence.

• Incorporate the previously sifted flour.

• Roll out the dough and make the desired shape.

• Bake at 180 degrees for about 12 minutes.

Orange Cookies

Ingredients

• 300 grams of flour

• 180 grams of sugar

• 150 grams of butter

• Zest and juice of one orange

• A yeast’s packet

• Two egg yolks

• a pinch of salt

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Elaboration

• Melt the butter in the microwave and then add the sugar. Beat very well until creamy.

• Add the yolks, the zest and the orange juice.

• Incorporate the previously sifted flour, yeast and salt.

• Let the mixture sit for at least two hours.

• Roll out the dough and make the desired shape.

• Bake at 180 degrees for about 12 minutes.